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Acceptability of cocopress and eggplant as meat extenders in burger / by Cindy B. Novero.

By:

Novero, Cindy B [author]

Contributor(s):

Vida, Elsa [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1991.Description: vi, 49 pages : illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.34 N85 1991

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: NOVERO, CINDY BERGONIO, Applied Research IV of the Agricultural Science Curriculum; Don Severino Agricultural College, Indang, Cavite, April 1991, "ACCEPTABILITY OF COCOPRESS AND EGGPLANT AS NEAT EXTENDERS IN BURGER". Adviser:: MRS. ELSA E. VIDA The study was conducted to explore the possibility substituting a judicious of cocopress and eggplant as meat extenders in burger without reducing the acceptability of the product. In the preparation of burger, 20, 40, 50, SO and 100 percent cocopress and eggplant were incorporated in basic recipes for burger. A similar procedure was followed all levels of substitution.Control samples made from 100 percent meat were used as reference standards in the sensory evaluation and physico -chemical test of the product. The result of the study indicated that optimum level substitution without adversely of cocopress and eggplant in burger affecting the flavor and nutrient content of the product is 20 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.34 N85 1991 (Browse shelf(Opens below))		Link to resource	Room use only	R-110		00000606

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

Science High School, College of Education (CED)

NOVERO, CINDY BERGONIO, Applied Research IV of the Agricultural Science Curriculum; Don Severino Agricultural College, Indang, Cavite, April 1991, "ACCEPTABILITY OF COCOPRESS AND EGGPLANT AS NEAT EXTENDERS IN BURGER". Adviser:: MRS. ELSA E. VIDA

The study was conducted to explore the possibility substituting a judicious
of cocopress and eggplant as meat extenders in burger without reducing the acceptability of the product. In the preparation of burger, 20, 40, 50, SO and 100 percent cocopress and eggplant were incorporated in basic recipes for burger.

A similar procedure was followed all levels of substitution.Control samples made from 100 percent meat were used as reference standards in the sensory evaluation and physico -chemical test of the product.

The result of the study indicated that optimum level substitution without adversely of cocopress and eggplant in burger affecting the flavor and nutrient content of the product is 20 percent.

Submitted to the University Library R-110