Understanding food : principles and preparation / Amy Christine Brown.
Material type: TextLanguage: English Publication details: Taguig City : Cengage Learning Asia Pte Ltd, c2019.Edition: Sixth edition; Philippine editionDescription: xxvii, 585 pages : color illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9789814875813 (pbk.)
- TX354 B81 2019
Item type | Current library | Collection | Call number | Materials specified | URL | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX354 B81 2019 (Browse shelf(Opens below)) | Link to resource | c1 | Room use only | 79034 | 00081588 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX354 B81 2019 (Browse shelf(Opens below)) | Link to resource | c2 | Available | 79035 | 00081589 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX354 B81 2019 (Browse shelf(Opens below)) | Link to resource | c3 | Available | 79036 | 00081590 | ||
Books | Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX354 B81 2019 (Browse shelf(Opens below)) | Link to resource | c4 | Available | 79037 | 00081591 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
RUS TT509 D73 1998 Fashion sketching / | RUS TX353 M35 1995 Food choice and the consumer / | RUS TX353 T41 2017 Food science and nutrition / | RUS TX354 B81 2019 Understanding food : principles and preparation / | RUS TX354 R25 1997 Nutrition education / | RUS TX357 K65 1998 Food and culture in America : a nutrition handbook / | RUS TX361 A8C67 2018 Concepts and issues in sports nutrition / |
Includes glossary and index.
"Printed in the Philippines"--Copyright page
Part I. Food science and nutrition -- Food selection -- Food evaluation -- Chemistry of food composition -- Part II. Food service -- Food safety -- Food preparation basics -- Meal management -- Part III. Foods: protein – meat, poultry, fish, dairy, & eggs -- Meat -- Poultry -- Fish and shellfish -- Milk -- Cheese -- Eggs -- Phytochemicals – vegetables, fruits, soups, & salads -- Vegetables and legumes -- Fruits -- Soups, salads, and gelatins -- Complex carbohydrates – cereals, flour, breads -- Cereal grains and pastas -- Flours and flour mixtures -- Starches and sauces -- Quick breads -- Yeast breads -- Desserts – refined carbohydrates & fat -- Sweeteners -- Fats and oils -- Cakes and cookies -- Pastries and pies -- Candy -- Frozen desserts -- Water – beverages -- Beverages -- Part IV. Food industry -- Food preservation -- Government food regulations -- Careers in food and nutrition -- Appendixes A. Food preparation equipment -- Appendixes B. Food yields -- Appendixes C. Substitution of ingredients -- Appendixes D. Flavorings and seasonings -- Appendixes E. Common food additives -- Appendixes F. answers to multiple-choice questions.
Fund 164 C&E Publishing, Inc. Purchased 01/08/2021 79034 PNR PHP 868.00 copy 1 2020-11-467 2021-1-0061
Fund 164 C&E Publishing, Inc. Purchased 01/08/2021 79035 PNR PHP 868.00 copy 2 2020-11-467 2021-1-0061
Fund 164 C&E Publishing, Inc. Purchased 01/08/2021 79036 PNR PHP 868.00 copy 3 2020-11-467 2021-1-0061
Fund 164 C&E Publishing, Inc. Purchased 01/08/2021 79037 PNR PHP 868.00 copy 4 2020-11-467 2021-1-0061