Bread & pastry / Dr. Rene D. Asorno and Dr. Grayfield T. Bajao.

By:

Osorno, Rene D [author]

Contributor(s):

Bajao, Grayfield T [author]

Material type: Text

TextLanguage: English Publication details: Quezon City : Wiseman Books Trading, Inc., c2019.Description: iv, 67 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786214180653 (pbk.)

Other title:

Bread and pastry

Subject(s):

LOC classification:

TX769 Os5 2019

Online resources:

Click here to view the table of contents

Contents:

The history of baking -- Principles involved in baking -- Prepare and present gateaux, totes and cakes -- Prepare desserts -- Prepare and display petit four -- Bibliography.

List(s) this item appears in: Print Books 2023

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	URL	Copy number	Status	Notes	Barcode
Books	Ladislao N. Diwa Memorial Library Filipiniana Section	Non-fiction	F RUS TX769 Os5 2019 (Browse shelf(Opens below))	Link to resource	c1	Room use only	79320	00081777
Books	Ladislao N. Diwa Memorial Library Filipiniana Section	Non-fiction	FIL TX769 Os5 2019 (Browse shelf(Opens below))	Link to resource	c2	Available	79321	00081778
Books	Ladislao N. Diwa Memorial Library Filipiniana Section	Non-fiction	FIL TX769 Os5 2019 (Browse shelf(Opens below))	Link to resource	c3	Available	79322	00081779
Books	Ladislao N. Diwa Memorial Library Filipiniana Section	Non-fiction	FIL TX769 Os5 2019 (Browse shelf(Opens below))	Link to resource	c4	Available	79323	00081780
Books	Ladislao N. Diwa Memorial Library Filipiniana Section	Non-fiction	FIL TX769 Os5 2019 (Browse shelf(Opens below))	Link to resource	c5	Available	79324	00081781

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Filipiniana Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous								Next
Previous	FIL TX767 B32 1996 Baking basics and some baked products for the fourth year specialization course (a self-learning module) /	FIL TX767 B32 1996 Baking basics and some baked products for the fourth year specialization course (a self-learning module) /	FIL TX769 Os5 2019 Bread & pastry /	FIL TX769 Os5 2019 Bread & pastry /	FIL TX769 Os5 2019 Bread & pastry /	FIL TX769 Os5 2019 Bread & pastry /	FIL TX840 C81 2015 Healthy juices /	Next

Includes bibliographical references.

The history of baking -- Principles involved in baking -- Prepare and present gateaux, totes and cakes -- Prepare desserts -- Prepare and display petit four -- Bibliography.

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79320 PNR PHP 337.50 2021-01-047F 2021-1-0069 copy 1

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79321 PNR PHP 337.50 2021-01-047F 2021-1-0069 copy 2

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79322 PNR PHP 337.50 2021-01-047F 2021-1-0069 copy 3

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79323 PNR PHP 337.50 2021-01-047F 2021-1-0069 copy 4

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79324 PNR PHP 337.50 2021-01-047F 2021-1-0069 copy 5

Click on an image to view it in the image viewer