Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, PhD, Claire Ann M. Yao ; Reil G. Cruz, PhD, coordinator.
Material type:
TextLanguage: English Series: HRM-TourismPublication details: Manila, Philippines : Rex Book Store, c2020.Edition: First editionDescription: 213 pages : illustrations, photogs ; 25 cmContent type: - text
- unmediated
- volume
- 9786210403824 (paperback)
- TX655 C81 2020
| Item type | Current library | Collection | Call number | Materials specified | URL | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX655 C81 2020 (Browse shelf(Opens below)) | Link to resource | c1 | Room use only | 00082346 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX655 C81 2020 (Browse shelf(Opens below)) | Link to resource | c2 | Available | 00082347 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX655 C81 2020 (Browse shelf(Opens below)) | Link to resource | c3 | Available | 00082348 |
'OBE-Outcomes-Based Education"--Front cover
Includes bibliographical references.
Lesson 1: Sanitation and Safety in Culinary Operations -- Lesson 2: The Kitchen Organization and Layout -- Lesson 3: Kitchen Tools and Equipment -- Lesson 4: The Mise En Place: Basic Food Preparation and Techniques -- Lesson 5: Cooking Techniques -- Lesson 6: Stocks -- Lesson 7: Sauces -- Lesson 8: Soups -- Lesson 9: Starches -- Lesson 10: Meat -- Lesson 11: Poultry -- Lesson 12: Fish and Shellfish -- Lesson 13: Eggs -- Lesson 14: Vegetables and Fruits -- Lesson 15: Appetizers.
"Kitchen Essentials and Basic Food Preparation will let aspiring culinary students experience the basic skills important in the study of gastronomy. Emerging trends and issues regarding high skill orientation in the kitchen and utilization of technology pose a challenge, which is why familiarization of basic skills is a mandatory requirement for kitchen users. This book is a comprehensive resource material for aspiring chefs to learn culinary fundamentals and essentials."--Back cover
Fund 164 REX ADB Stores & Services, Inc. Purchased 03/23/2022 79978 pnr PHP 405.00 copy 1 2022-02-058 2022-1-0140
Fund 164 REX ADB Stores & Services, Inc. Purchased 03/23/2022 79979 pnr PHP 405.00 copy 2 2022-02-058 2022-1-0140
Fund 164 REX ADB Stores & Services, Inc. Purchased 03/23/2022 79980 pnr PHP 405.00 copy 3 2022-02-058 2022-1-0140
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