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Fisheries : digestive physiology / Meera Singh.

By: Material type: TextTextLanguage: English Publication details: New Delhi : Random Publications, 2022.Description: 285 pages : illustrations ; cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789390780563 (hardback)
Subject(s): LOC classification:
  • QL693.1 Si6 2022
Online resources:
Contents:
Introduction -- Fisheries: An Open Access Resource -- Digestive System -- Digestion and Energy Utilization -- Anatomy and Physiology of Fish -- Feeding and Digestion in Fish -- Cellular Respiration and Circulatory System in Fish -- Endocrine and Reproductive System -- Comparative of Fish Development -- Digestion in Teleost Fishes -- Fish Disease and Parasites.
Summary: "The digestive system, in a functional sense, starts at the mouth, with the teeth used to capture prey or collect plant foods. Mouth shape and tooth structure vary greatly in fishes, depending on the kind of food normally, eaten. Most fishes are predacious, feeding on small invertebrates or other fishes and have simple conical teeth on the jaws, on at least some of the bones of the roof of the mouth, and on special gill arch structures just in front of the esophagus. The latter are throat teeth. Most predacious fishes swallow their prey whole, and the teeth are used for grasping and holding prey, for orienting prey to be swallowed (head first) and for working the prey toward the esophagus. There are a variety of tooth types in fishes. Good knowledge of the complexity of feeding behaviour and of the factors that modulate food detection, acquisition and processing, is essential if we are to improve feeding protocols with live prey and to improve the design of microdiets to replace these. Successful food consumption depends, on the one hand, on a series of anatomical characteristics and physiological functions that should be ready to work at the appropriate time, and on the other, on the availability of appropriate food items. Given that the main activities of fish larvae are to eat and avoid being eaten, the differentiation of sensory organs, mouth and digestive elements and the capacity for locomotion is of primary importance. This book provides basic information on the feeding habits and behavior, and physiology of fishes and crustaceans. The mechanisms that control the movement and digestion of food, methods of assessing digestibility of feed, factors affecting digestion and absorption of food nutrients, and feeding processes in fish."--Back cover
List(s) this item appears in: NEW Print Books 2024
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Holdings
Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS QL639.1 Si6 2022 (Browse shelf(Opens below)) Link to resource Room use only 80943 00083086
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
RUS QL47.2 M61 2019 Zoology / RUS QL496.4 An2 2016 Ecological entomology / RUS QL638.99 P58 2019 Biotechnology and genetics in fisheries and aquaculture / RUS QL639.1 Si6 2022 Fisheries : digestive physiology / RUS QM23.2 D78 2020 Gray's anatomy for students / RUS QM23.2 R63 2023 Anatomy, physiology, & disease : foundations for the health professions / RUS QP31.2 R15 1998 Eckert animal physiology : mechanisms and adaptations /

Includes bibliographical references and index.

Introduction -- Fisheries: An Open Access Resource -- Digestive System -- Digestion and Energy Utilization
-- Anatomy and Physiology of Fish -- Feeding and Digestion in Fish -- Cellular Respiration and Circulatory System in Fish -- Endocrine and Reproductive System -- Comparative of Fish Development -- Digestion in Teleost Fishes -- Fish Disease and Parasites.

"The digestive system, in a functional sense, starts at the mouth, with the teeth used to capture prey or collect plant foods. Mouth shape and tooth structure vary greatly in fishes, depending on the kind of food normally, eaten. Most fishes are predacious, feeding on small invertebrates or other fishes and have simple conical teeth on the jaws, on at least some of the bones of the roof of the mouth, and on special gill arch structures just in front of the esophagus. The latter are throat teeth. Most predacious fishes swallow their prey whole, and the teeth are used for grasping and holding prey, for orienting prey to be swallowed (head first) and for working the prey toward the esophagus. There are a variety of tooth types in fishes. Good knowledge of the complexity of feeding behaviour and of the factors that modulate food detection, acquisition and processing, is essential if we are to improve feeding protocols with live prey and to improve the design of microdiets to replace these. Successful food consumption depends, on the one hand, on a series of anatomical characteristics and physiological functions that should be ready to work at the appropriate time, and on the other, on the availability of appropriate food items. Given that the main activities of fish larvae are to eat and avoid being eaten, the differentiation of sensory organs, mouth and digestive elements and the capacity for locomotion is of primary importance. This book provides basic information on the feeding habits and behavior, and physiology of fishes and crustaceans. The mechanisms that control the movement and digestion of food, methods of assessing digestibility of feed, factors affecting digestion and absorption of food nutrients, and feeding processes in fish."--Back cover

Fund 164 Wiseman's Book Trading, Inc. Purchased 08/30/2022 80943 pnr PHP 7,998.00 2022-08-634 2022-1-0743

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