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Concentrated lemograss (Cymbopogon citratus) extract and guyabano (Annona muricata) peel tea / by Eliza M. Fajutagana.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xii, 75 pages : illustrations ; 28 cmContent type:

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College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.337 F17 2023 (Browse shelf(Opens below))		Room use only	T-9403		00084246

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Previous	641.336 P43 1998 Utilization of molasses as substrate in the production of single-cell proteins /	641.337 C16 2019 Formulation and quality evaluation of ready-to-drink tea using alagaw (Premna odorata Blanco) leaves /	641.337 C33 2023 Development of chocolate - pili (Canarium ovatum) nut spread using kaong (Arenga pinnata) sap as sweetener /	641.337 F17 2023 Concentrated lemograss (Cymbopogon citratus) extract and guyabano (Annona muricata) peel tea /	641.337 Sa4 2005 Tea blend formulation from selected herbal plants /	641.3382 Ac20 2013 Acceptability of avocado smooth using young coconut and lacatan as flavor enhancer /	641.3382 C14 2019 Chinese celery production: an entrepreneurial development project /	Next

Thesis (Bachelor of Science in Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.

Submitted to the University Library February 9, 2023 T-9403