Quality control operations of finishing and packaging lines (cakes and pastries) at Kumori Japan Baking / by Angel May V. Solquia.
Material type: TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022Description: x, 49 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 658.785 So4 2022
- College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 658.785 So4 2022 (Browse shelf(Opens below)) | Room use only | PP-003 | 00084249 |
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Plant Practice (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Submitted to the University Library January 31, 2023 PP-003