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In-line validation and monitoring of artisan breads at Village Gourmet Company Inc. / by Jhon Clifford C. Rolle.

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TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022Description: xii, 65 pages : illustrations ; 28 cmContent type:

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College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.

List(s) this item appears in: Theses 2024

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	664.07 R64 2022 (Browse shelf(Opens below))		Room use only	PP-008		00084254

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Previous	664.07 H78 2022 Critical control points of finished goods at La Noceda Food Products, Inc. /	664.07 M27 2022 Line-monitoring, sensory evaluation, physicochemical analysis, and metal verification of finished breads at Village Gourmet Company Inc. (VGCI) /	664.07 M52 2022 Quality control operations of baking and filling lines (breads and pastries) at Kumori Japan Baking /	664.07 R64 2022 In-line validation and monitoring of artisan breads at Village Gourmet Company Inc. /	664.07 R65 2022 Quality control and physicochemical analysis of instant salabat at Delfa's Food Products, Inc. /	664.07 V54 2022 Process verification of focaccia, batards, loaves, and tortilla packaging monitoring at Village Gourmet Co. Inc /	664.07 V71 2019 Proximate composition and sensory properties of noodles added with coffee husk /	Next

Plant Practice (Bachelor of Science in Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.

Submitted to the University Library February 1, 2023 PP-008