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Micro-scale production of Chevon tocino / Emilie C. Baldimo.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013Description: xiii, 46 pages : illustrations ; 28 cmContent type:

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College of Agriculture, Environment, and Natural Resources. (CAFENR), Institute of Food Science and Technology.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.17 B19 2013 (Browse shelf(Opens below))		Room use only	T-5064		00071159

Thesis ( Bachelor of Science in Food Technology ) Cavite State University.

Includes bibliographical references.

College of Agriculture, Environment, and Natural Resources. (CAFENR), Institute of Food Science and Technology.

Submitted to the University Library 07/31/2013 T-5064