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Quality inspection and evaluation of stock products at warehouse of Doughpro Manufacturing and Trading Corporation / by Chelsiemae G. Pitong.

By:

Pitong, Chelsiemae G [author]

Contributor(s):

Cortado, Marie Abigail I [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022Description: xi, 56 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.562 P68 2022

Online resources:

Click here to view the Abstract and Table of Contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.

Abstract: PITONG, CHELSIEMAE G. Quality Inspection and Evaluation of Stock Products at Warehouse of DoughPro manufacturing and Trading Corporation. Plant Practice Report Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. August 2022. Adviser. Ms. Marie Abigail l. Cortado. Two hundred hours of plant practice were conducted by the student from July 4, 2022, to August 4, 2022, at DoughPro Manufacturing and Trading Corporation located at Lot 5 Blk 11 Sterling Technopark, Manggahan, Silang, Cavite. This plant practice report aimed to develop skills in the inspection of packaging materials; hands-on experience in the conduct of traceability of raw materials and traded products; develop trainees' skills necessary for a quality control analyst; provide students with the proper working attitude through social interaction with others inside and outside the company. It also acquired practical experience in time and motion for the production of various variants of bread. The author experienced and gained knowledge in food safety traceability of raw materials and trading products as well as in bread production inspection. The capacity to inspect raw materials and trading items enables the student to identify the actual count, expiration date, and lot ID of products for inventory in order to guarantee the products are of high quality. And during the student's training period, effective work attitudes including patience, honesty, dedication, and work discipline were developed. These attitudes would prepare the student for her future profession as a food technologist

List(s) this item appears in: Theses 2024

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Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.562 P68 2022 (Browse shelf(Opens below))		Link to resource	Room use only	PP-031		00084300

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Plant Practice (Bachelor of Science in Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.

PITONG, CHELSIEMAE G. Quality Inspection and Evaluation of Stock Products at Warehouse of DoughPro manufacturing and Trading Corporation. Plant Practice Report Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. August 2022. Adviser. Ms. Marie Abigail l. Cortado.
Two hundred hours of plant practice were conducted by the student from July 4, 2022, to August 4, 2022, at DoughPro Manufacturing and Trading Corporation located at Lot 5 Blk 11 Sterling Technopark, Manggahan, Silang, Cavite.
This plant practice report aimed to develop skills in the inspection of packaging materials; hands-on experience in the conduct of traceability of raw materials and traded products; develop trainees' skills necessary for a quality control analyst; provide students with the proper working attitude through social interaction with others inside and outside the company. It also acquired practical experience in time and motion for the production of various variants of bread.
The author experienced and gained knowledge in food safety traceability of raw materials and trading products as well as in bread production inspection. The capacity to inspect raw materials and trading items enables the student to identify the actual count, expiration date, and lot ID of products for inventory in order to guarantee the products are of high quality. And during the student's training period, effective work attitudes including patience, honesty, dedication, and work discipline were developed. These attitudes would prepare the student for her future profession as a food technologist

Submitted to the University Library February 9, 2023 PP-031