Fundamentals in food service operations / Claire Ann M. Yao.
Material type:
TextLanguage: English Series: HRM-TOURISM seriesPublication details: Manila : Rex Book Store, c2022.Description: 222 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9876210434392 (pbk.)
- TX911.3 M27Y1 2022
| Item type | Current library | Collection | Call number | Materials specified | URL | Copy number | Status | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX911.3 M27Y1 2022 (Browse shelf(Opens below)) | Link to resource | c1 | Room use only | 00084627 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.3 M27Y1 2022 (Browse shelf(Opens below)) | Link to resource | c2 | Available | 00084628 | ||
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Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX911.3 M27Y1 2022 (Browse shelf(Opens below)) | Link to resource | c3 | Available | 00084629 |
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| F RUS TX911.3 M27R64 1999 Operating and managing a hotel and restaurant business / | F RUS TX911.3 M27V24 2010 Check-in checkout : managing hotel operations / | F RUS TX911.3 M27W15 2010 Introduction to hospitality / | F RUS TX911.3 M27Y1 2022 Fundamentals in food service operations / | F RUS TX911.3 M52 2015 Food and beverage cost control system / | F RUS TX911.3 R57M32 2018 Risk management for tourism and hospitality management / | F RUS TX911.3 V62R64 2001 Food service and bartending / |
"OBE Outcomes-based education"--Front cover
"First edition"--Front cover
Includes bibliographical references and index.
Lesson 1. Introduction to Food and Beverage Service Industry -- Lesson 2. The Food and Beverage Service Organization -- Lesson 3. Customers' Meal Experience and Desired Attributes of Food and Beverage Service Personnel -- Lesson 4. Food and Beverage Service Areas and Equipment -- Lesson 5. The Menu -- Lesson 6. Table Reservation -- Lesson 7. Service Preparation -- Lesson 8. Food Service Methods -- Lesson 9. Service Techniques -- Lesson 10. Service Sequence --
Lesson 11. Sales Control Systems in Food and Beverage Service Operations.
"Hospitality Management students in higher education institutions and those interested in the food and beverage service business. It is essential to prepare the readers for the diversity, complexity, and labor-intensive food and beverage service industry. This textbook will provide vital information in developing the readers' attitude, creativity, technical skills, interpersonal skills, analytical skills, and operations management skills crucial in the success of any food and beverage service operations..."--Back cover
Fund 164 REX BOOK STORE, INC. Purchased 09/23/2023 0 pnr PHP 430.00 copy 1 2023-09-914 2023-I-1332
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