Acceptability of squash cupcake / by Cindie Maie M. Galvan.
Material type: TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xiii, 58 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 641.8653 G13 2023
- College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 641.8653 G13 2023 (Browse shelf(Opens below)) | Room use only | T-9536 | 00084442 |
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641.862 Ed6 2023 Consumer acceptability of bilimbi (Averrhoa bilimbi) fruit candy / | 641.865 R81 2023 Sensory characterization of banana cake using banana (Musa acuminata balbisiana) flour / | 641.8653 Al6 2004 Production of cake from corn flour / | 641.8653 G13 2023 Acceptability of squash cupcake / | 641.8654 Au7 2020 Insta jar / | 641.8654 R14 2016 Product development of brownies at Lot's a Pizza Inc. / | 641.874 M52 2023 Concentrated citrus fruit tea using kaong (Arenga pinnata) syrup as sweetener / |
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology.
Submitted to the University Library March 1, 2023 T-9536