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Wheat and wheat flour quality evaluation in San Miguel Foods, Inc. / by Raquel V. Sangalang.

By:

Sangalang, Raquel J [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2003. Cavite State University- Main Campus,Description: vii, 32 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.331 Sa5 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: SANGALANG, RAQUEL VARIAS, Bachelor of Science in Food Technology, Cavite State University, Cavite Philippines. April 2003 "WHEAT AND WHEAT FLOUR QUALITY EVALUATION 1:NI SAN MIGUEL FOODS INC." The student trainee conducted 460 hours of plant practice at San Miguel Foods Inc. (SMFI), located at Brgy. Bulacan, Mabini, Batangas. This plant practice was conducted to expose the student to actual quality assurance operations in the manufacture of flour. Such operations involved the implementation of Physico-Chemical Test Methods and Analysis Procedure, Packaging Materials Evaluation, Physical Dough Test on Farinograph and Extensograph, and Flour Baking Evaluation

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.331 Sa5 2003 (Browse shelf(Opens below))		Link to resource	Room use only	T-2486		00006443

Thesis (B.S. Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

SANGALANG, RAQUEL VARIAS, Bachelor of Science in Food Technology, Cavite State University, Cavite Philippines. April 2003 "WHEAT AND WHEAT FLOUR QUALITY EVALUATION 1:NI SAN MIGUEL FOODS INC."
The student trainee conducted 460 hours of plant practice at San Miguel Foods Inc. (SMFI), located at Brgy. Bulacan, Mabini, Batangas. This plant practice was conducted to expose the student to actual quality assurance operations in the manufacture of flour. Such operations involved the implementation of Physico-Chemical Test Methods and Analysis Procedure, Packaging Materials Evaluation, Physical Dough Test on Farinograph and Extensograph, and Flour Baking Evaluation

Submitted to the University Library 07/18/2007 T-2486