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Growth and yield performance of bell pepper (Capsicum annuum) applied with fermented microalgae (Chlorella sp.) as biostimulant / by Leo Pietro G. Aritao and Alfredo G. Torres Jr..

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TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xviii, 68 pages : illustrations ; 28 cmContent type:

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College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Crop Science.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.643 Ar4 2023 (Browse shelf(Opens below))		Room use only	T-9647		00085054

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Previous	635.642 V71 2023 Tomato (Solanum lycopersicum) production enterprise /	635.642 Xu8 1981 Characterization and identification of tomato viruses and virus strains in five locations in the Philippine and their control /	635.643 An8 2006 Evaluation of hot water dipping and plastic wrapping of bell pepper (Celica and fiesta) stored at different storage temperatures /	635.643 Ar4 2023 Growth and yield performance of bell pepper (Capsicum annuum) applied with fermented microalgae (Chlorella sp.) as biostimulant /	635.643 Au7 2005 Response of sweet pepper on different fruiting hormones during the rainy season /	635.643 B28 2016 You're my pimiento : production, processing and marketing of sweet pepper (Capsicum annuum L.) /	635.643 B52 1998 Production of sweet pepper under shaded condition /	Next

Thesis (Bachelor of Science in Agriculture major in Crop Science) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Crop Science.

Submitted to the University Library March 20, 2023 T-9647