Different levels of rabbit meat incorporated to bratwurst sausage preparation and its consumer acceptability / by Mary Lyn J. Cabuena.
Material type: TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023Description: xi, 52 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 641.66 C11 2023
- College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Animal Science.
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 641.66 C11 2023 (Browse shelf(Opens below)) | Room use only | T-9822 | 00085229 |
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Thesis (Bachelor of Science in Agriculture major in Animal Science) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Animal Science.
Submitted to the University Library March 28, 2023 T-9822