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Processing & quality control operations in the production of different kinds of fresh and dried herbs at Basic Necessity, Inc. / by Rianette R. Olabe.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2004. Cavite State University- Main Campus,Description: xv, 94p. : ill. ; 28 cm. illustrations ; cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.7 Ol1 2004 (Browse shelf(Opens below))		Room use only	T-2692		00006502

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Previous	635.7 F37 1978 Pre-sowing hardening and water stress effect on sesame (Sesanum indicum L.) at different stages of growth /	635.7 M27 2005 Testing and evaluation of herb production practices /	635.7 M73 2006 Phytochemical screening of the tea blend formulated from different herbal plants /	635.7 Ol1 2004 Processing & quality control operations in the production of different kinds of fresh and dried herbs at Basic Necessity, Inc. /	635.7 P36 2012 Production management of assorted sanseviera (Sansevieria sp) for export at uni-green Inc. /	635.7 Si8 2009 Organic production of selected herbs and spices at Old Kano's Farm /	635.8 Ag9 1979 Response of mushroom to different concentration of urea fertilizer /	Next

Thesis (B. S. Food Technology) Cavite State University

Includes bibliographical references.

Submitted to the University Library 05/10/2007 T-2692