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Chemical analysis & sensory evaluation of foods at Purefoods Hormel Company Incorporated / by Loida E. Agrimano.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2004. Cavite State University- Main Campus,Description: x, 27p. : ill. ; 28 cm. illustrations ; cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.3 Ag8 2004 (Browse shelf(Opens below))		Room use only	T-2729		00006517

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Previous	641.2 P37 2004 Quality control operations in the production of softdrinks at the Coca-cola Bottlers Philippines, Inc. /	641.22 H43 2010 Utilization of santol pulp in the production of wine /	641.22 R61 2010 Production of wine from different varieties of onion /	641.3 Ag8 2004 Chemical analysis & sensory evaluation of foods at Purefoods Hormel Company Incorporated /	641.3 Am1 2017 Effects of different kinds of sugar on the quality of their produced chocolate bars from cacao (Theobroma cacao L.) /	641.3 Ar7 2002 Quality control operations in the production of mango cubes at the Pure Rich Food International, Inc. /	641.3 Ar7 2002 Quality control operations in the production of mango cubes at the Pure Rich Food International, Inc. /	Next

Thesis (B.S. Food Technology) Cavite State University

Includes bibliographical references.

Submitted to the University Library 07/18/2007 T-2729