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Influence of level of Duck Meat Inc. on quality attributes of skinless chicken meat longanisa / by Janet A. Almayda.

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Material type: Text

TextLanguage: English Publication details: Indang Cavite, 2004. Cavite State University- Main Campus,Description: xiv, 41p. : ill. ; 28 cm. illustrations ; cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	664.9 Al6 2004 (Browse shelf(Opens below))		Room use only	T-2781		00006540

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Thesis (B.S.A.--Animal Science) Cavite State University

Includes bibliographical references.

Submitted to the University Library 07/18/2007 T-2781