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Chi-cha snack corner / by Jhun Lenard A. dela Cruz and Relov B. Madrigal.

By:

Dela Cruz, Jhun Lenard A [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2004. Cavite State University- Main Campus,Description: xviii, 47pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.8 D37c 2004

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: CRUZ, JHUN LENARD DELA A., MADRIGAL, RELOV B., TIANIA MARTHY JAMES C.: CHI-CHA SNACK CORNER. An enterprise development project, Bachelor of Science in Business Management, major in Marketing Cavite State University Indang, Cavite. April 2004. Adviser: Mrs. Ma. Corazon A. Buena. The project was conducted at Hugo Perez, Trece Martires City from November 18 to January 31, 2004, and transffered at Cavite State University, from February 02 to March 08 2004. The project was named Chi-Cha Snack Corner and aimed to apply the principles of marketing and management in handling a restaurant, identify the problems encountered in operating a restaurant and recommend feasible solution, identify profitability of engaging in a food service business. Duties and responsibilities of the three entrepreneur were identified and performed which resulted to the smooth operation of the business. The different activities in the production of Chi-Cha Snack Corner involved purchase of raw materials, preparation of ingredients, cooking, and food display and selling. In the operation, the owners started the project with an initial capital of P 30,000.00. The total sales amounted to P 12, 576.10 and net loss was P 13,093.51 after four-month operation. The problems encountered by the group were high competition and spoilage of product, the entrepreneurs reduced the volume of their production and extend their operation at CvSU.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.8 D37c 2004 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-158		00006703

Enterprise development project (B.S.B.M.--Marketing) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

CRUZ, JHUN LENARD DELA A., MADRIGAL, RELOV B., TIANIA MARTHY JAMES C.: CHI-CHA SNACK CORNER. An enterprise development project, Bachelor of Science in Business Management, major in Marketing Cavite State University Indang, Cavite. April 2004. Adviser: Mrs. Ma. Corazon A. Buena.
The project was conducted at Hugo Perez, Trece Martires City from November 18 to January 31, 2004, and transffered at Cavite State University, from February 02 to March 08 2004. The project was named Chi-Cha Snack Corner and aimed to apply the principles of marketing and management in handling a restaurant, identify the problems encountered in operating a restaurant and recommend feasible solution, identify profitability of engaging in a food service business. Duties and responsibilities of the three entrepreneur were identified and performed which resulted to the smooth operation of the business. The different activities in the production of Chi-Cha Snack Corner involved purchase of raw materials, preparation of ingredients, cooking, and food display and selling.
In the operation, the owners started the project with an initial capital of P 30,000.00. The total sales amounted to P 12, 576.10 and net loss was P 13,093.51 after four-month operation. The problems encountered by the group were high competition and spoilage of product, the entrepreneurs reduced the volume of their production and extend their operation at CvSU.

Submitted to the University Library 05/17/2007 EDP-158