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Performance of broilers fed different levels of ground coffee pulp / by David E. Atas and Virgilio P. Luclucan.

By:

Atas, David E [author]

Contributor(s):

Luclucan, Virgilio P [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1980. Cavite State University- Main Campus,Description: 22 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 At1 1980

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A total of 180 day-old straight-run commercial broiler chicks were used in this study to determine the effect of different levels of ground coffee pulp on the rearing performance characteristics of broilers and to determine the level by which ground coffee pulp could be incorporated in rations of growing broilers. Results showed no significant difference in the eight-week average body weight, feed consumption and feed efficiency of birds fed 0%, 5%, 10% and 15% ground coffee pulp, respectively. No mortality was observed in the different levels of ground coffee pulp used throughout the experimental period.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 At1 1980 (Browse shelf(Opens below))		Link to resource	Room use only	T-436		00006800

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Previous	636.513 As8 1987 Response of broilers to sounds from the radio and alcoholic smell of the caretaker /	636.513 As8 1989 Feeding broilers with commercial feeds mixed with grated coconut and ground yellow corn /	636.513 As9 1991 Field practice report /	636.513 At1 1980 Performance of broilers fed different levels of ground coffee pulp /	636.513 Au6 1995 Production and marketing of native chicken in selected towns of upland Cavite /	636.513 Au7 1983 Production analysis of raising broiler /	636.513 Au7 1989 Saint Jude farm : a case study /	Next

Thesis (BSA--Animal Husbandry) Don Severino Agricultural College)

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A total of 180 day-old straight-run commercial broiler chicks were used in this study to determine the effect of different levels of ground coffee pulp on the rearing performance characteristics of broilers and to determine the level by which ground coffee pulp could be incorporated in rations of growing broilers.
Results showed no significant difference in the eight-week average body weight, feed consumption and feed efficiency of birds fed 0%, 5%, 10% and 15% ground coffee pulp, respectively.
No mortality was observed in the different levels of ground coffee pulp used throughout the experimental period.

Submitted to the University Library 03/10/1980 T-436