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Raw materials sourcing of Kamayan Pasay Road / by Leonardo R. Evardone.

By:

Evardome, Leonardo R [author]

Contributor(s):

Buena, Ma. Corazon A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2003. Cavite State University- Main Campus,Description: xi, 56 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.8 Ev1 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: EVARDOME, LEONARDO REYES. Raw Materials Sourcing of Triple-V Kamayan, Makati City. Undergraduate Case Study. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang, Cavite. April 2003. Adviser: Mrs. Corazon A. Buena. A case study was conducted at Triple-V Kamayan located Pasay Road Corner Santillan Street, Makati City. It aimed to: identify the sources of raw materials used by Triple-V Kamayan Pasay Road; describe the sourcing process; determine the problems encountered by the firm; and recommend feasible solutions to the identified problems. Primary data were gathered through personal interview with the managers and employees of the firm. Secondary data were obtained from the records and files of the company. The company had a well-structured organization and management. Triple-V practices decentralized system in acquiring its raw materials. Most of its suppliers are farmers and fishermen that assure the freshness of the food being delivered to the restaurants. However, the company experienced increase in the costs of raw materials especially during Christmas season. The company was also affected by the poor performance of some of its suppliers. The study recommends that the company should always assure the freshness of the raw materials being supplied to restaurants to maintain the quality of food being served. Moreover, suppliers should be evaluated based on its consistency of the service and the quality of food being supplied.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.8 Ev1 2003 (Browse shelf(Opens below))		Link to resource	Room use only	CS-407		00006843

Case Study (BSBM--Marketing) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

EVARDOME, LEONARDO REYES. Raw Materials Sourcing of Triple-V Kamayan, Makati City. Undergraduate Case Study. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang, Cavite. April 2003. Adviser: Mrs. Corazon A. Buena.
A case study was conducted at Triple-V Kamayan located Pasay Road Corner Santillan Street, Makati City. It aimed to: identify the sources of raw materials used by Triple-V Kamayan Pasay Road; describe the sourcing process; determine the problems encountered by the firm; and recommend feasible solutions to the identified problems. Primary data were gathered through personal interview with the managers and employees of the firm. Secondary data were obtained from the records and files of the company.
The company had a well-structured organization and management. Triple-V practices decentralized system in acquiring its raw materials. Most of its suppliers are farmers and fishermen that assure the freshness of the food being delivered to the restaurants. However, the company experienced increase in the costs of raw materials especially during Christmas season. The company was also affected by the poor performance of some of its suppliers. The study recommends that the company should always assure the freshness of the raw materials being supplied to restaurants to maintain the quality of food being served.
Moreover, suppliers should be evaluated based on its consistency of the service and the quality of food being supplied.

Submitted to the University Library 06-09-2003 CS-407