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Production technologies for selected high-value vegetables at Galilee's Farm Silang, Cavite / by Marycar D. Alam.

By:

Alam, Marycar D [author]

Contributor(s):

Ersando, Reynaldo C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009.Description: xiii, 56 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

664.22 Al1 2009

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: ALAM, MARYCAR DETRUZ. Production Technologies for Selected High-value Vegetables at Galilee's Farm-Silang, Cavite. Farm Practice Report. Bachelor of Science in Agriculture, Major in Horticulture. Cavite State University, Indang, Cavite. Adviser: Dr. Reynaldo C. Ersando. The study on the production technologies of selected high-value vegetables was performed at the Farm of Galilee located at Sitio Bulwagan Brgy. Paligawan, Silang, Cavite from Novrmber 17, 2008 to February 7, 2009. This farm practice aimed to provide the student hands-on experience in various production management aspects inside the farm and to develop the skills of the student in the production technologies of selected high-value vegetables. This farm practice enabled her to apply the knowledge she gained in the classroom to actual production of selected high-value vegetables like tomato and bell pepper. Her production skills were further enhanced. She also had the chance to be introduced to the different machines and gadgets the farm is using.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	664.22 Al1 2009 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-949		00007639

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Previous	664.1 G58 2002 Kamias (Averroh bilimbi, Linn.) as powdered food ingredient /	664.1 R12 2016 Product awareness and demand analysis for brown sugar from sugar palm (Arenga pinnata) SAP /	664.133 F41 2010 Length of fermentation and acceptability of santol vinegar /	664.22 Al1 2009 Production technologies for selected high-value vegetables at Galilee's Farm Silang, Cavite /	664.24 Ac2 2001 Acceptability of flour from jack-fruit seed in making bread /	664.24 C71 2018 Calamansi (Citrofortunella microcaroa) concentrate with sugar palm (Arenga pinnata) syrup as sweetener /	664.25 B87 2018 Utilization of Lukban (Citrus maxima) and calamansi (Citrofortunalle microcarpa) fruit peels as filtering media /	Next

Farm Practice Report (BSA--Horticulture) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ALAM, MARYCAR DETRUZ. Production Technologies for Selected High-value Vegetables at Galilee's Farm-Silang, Cavite. Farm Practice Report. Bachelor of Science in Agriculture, Major in Horticulture. Cavite State University, Indang, Cavite. Adviser: Dr. Reynaldo C. Ersando.
The study on the production technologies of selected high-value vegetables was performed at the Farm of Galilee located at Sitio Bulwagan Brgy. Paligawan, Silang, Cavite from Novrmber 17, 2008 to February 7, 2009. This farm practice aimed to provide the student hands-on experience in various production management aspects inside the farm and to develop the skills of the student in the production technologies of selected high-value vegetables.
This farm practice enabled her to apply the knowledge she gained in the classroom to actual production of selected high-value vegetables like tomato and bell pepper. Her production skills were further enhanced. She also had the chance to be introduced to the different machines and gadgets the farm is using.

Submitted to the University Library 05-11-2009 FPR-949