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Response of soursop to bio-ethylene / by Dickson N. Dimero and Rexival M. Feraer.

By:

Dimero, Dickson N [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000.Description: xiii, 45 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

634.41 D59 2000

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: DIMERO, DICKSON FERAER, REXIVAL NUESTRO R., General Science Curriculum, Cavite State University, Indang, Cavite. March 2000. RESPONSE OF SOURSOP (Annona muricata) TO BIOETHYLENE. Adviser: Prof. Fe N. Dimero and Prof. Dulce L Ramos. The study was conducted to determine the effect of bioethylene on the ripening of soursop; to evaluate color, texture, acidity and sweetness of soursop exposed to bioethylene and to compare the rate of ripening of soursop fruits exposed to bioethylene from different sources. Different sources of bioethylene were used: acacia leaves (Tl), madre de cacao leaves (T2), butterfly leaves (T3), and tiessa leaves (T4). The effects of such treatments and the control (TO), no bioethylene, were evaluated and compared. Results of the study revealed that soursop fruits treated with acacia leaves, madre de cacao leaves, butterfly leaves and tiessa leaves ripened two days earlier than the untreated sample. Soursop samples exposed to bioethylene were evaluated to be sweeter and more sour than the untreated sample. Such properties contributed to better acceptability of bio ethylene-treated soursop.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	634.41 D59 2000 (Browse shelf(Opens below))		Room use only	R-331		00000819

Applied Research IV (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

DIMERO, DICKSON FERAER, REXIVAL NUESTRO R., General Science Curriculum, Cavite State University, Indang, Cavite. March 2000. RESPONSE OF SOURSOP (Annona muricata) TO BIOETHYLENE. Adviser: Prof. Fe N. Dimero and Prof. Dulce L Ramos.
The study was conducted to determine the effect of bioethylene on the ripening of soursop; to evaluate color, texture, acidity and sweetness of soursop exposed to bioethylene and to compare the rate of ripening of soursop fruits exposed to bioethylene from different sources.
Different sources of bioethylene were used: acacia leaves (Tl), madre de cacao leaves (T2), butterfly leaves (T3), and tiessa leaves (T4). The effects of such treatments and the control (TO), no bioethylene, were evaluated and compared.
Results of the study revealed that soursop fruits treated with acacia leaves, madre de cacao leaves, butterfly leaves and tiessa leaves ripened two days earlier than the untreated sample. Soursop samples exposed to bioethylene were evaluated to be sweeter and more sour than the untreated sample. Such properties contributed to better acceptability of bio ethylene-treated soursop.

Submitted copy for the University Library R-331