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Utilization of beeswax in the production of shoe polish / by Marvin Christopher Aguinaldo, Leo Henry Libres, Paulo Ponciano.

By:

Aguinaldo, Marvin Christopher [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003.Description: xi, 35 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

638.17 Ag9 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: AGUINALDO, MARVIN CHRISTOPHER A., LIBRES, LEO HENRY R., and PONCIANO, PAOLO P., Applied Research Ill (General Science Curriculum), Cavite State University, Indang, Cavite, March 2003, "UTILIZATION OF BEESWAX IN THE PRODUCTION OF SHOE POLISH."Advisers: Dr. Mila Cueno, Prof. Dulce Ramos The study was conducted at Libres' Residence in Barangay 4, Indang, Cavite from October-November 2002 to utilize beeswax in the production of shoe polish. It also aims to (a) prove that beeswax can be used as an ingredient in the production of shoe polish; (b) determine the best treatment that would give the best result of shoe polish from beeswax; and (c) compare the texture, shine and waterproofing ability of the produced shoe polish to the commercial KIWI. The proportions used in the study were: Treatment 0 or Control Treatment (75 ml Kiwi commercial shoe polish;) Treatment I (60 grams beeswax, 50 ml turpentine, 10 grams black dye;) Treatment 2 (120 grams beeswax, 50 ml turpentine, 10 grams black dye;) Treatment 3 (180 grams beeswax, 50 ml turpentine, 10 grams black dye.) The results of the study indicated that beeswax could be used as an ingredient in making shoe polish. Treatment 3 was the most effective according to the mean scores of the sensory evaluation done by the researchers. It was also proven that the produced shoe polishes were not as acceptable as those of the commercial shoe polish in terms of texture and shine, but in terms of waterproofing ability, it is as good as the commercial ones.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	638.17 Ag9 2003 (Browse shelf(Opens below))		Link to resource	Room use only	R-416		00000888

Research Study (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

AGUINALDO, MARVIN CHRISTOPHER A., LIBRES, LEO HENRY R., and
PONCIANO, PAOLO P., Applied Research Ill (General Science Curriculum), Cavite State
University, Indang, Cavite, March 2003, "UTILIZATION OF BEESWAX IN THE PRODUCTION OF SHOE POLISH."Advisers: Dr. Mila Cueno, Prof. Dulce Ramos
The study was conducted at Libres' Residence in Barangay 4, Indang, Cavite from October-November 2002 to utilize beeswax in the production of shoe polish. It also aims to (a) prove that beeswax can be used as an ingredient in the production of shoe polish; (b) determine the best treatment that would give the best result of shoe polish from beeswax; and (c) compare the texture, shine and waterproofing ability of the produced shoe polish to the commercial KIWI.
The proportions used in the study were: Treatment 0 or Control Treatment (75 ml Kiwi commercial shoe polish;) Treatment I (60 grams beeswax, 50 ml turpentine, 10 grams black dye;) Treatment 2 (120 grams beeswax, 50 ml turpentine, 10 grams black dye;)
Treatment 3 (180 grams beeswax, 50 ml turpentine, 10 grams black dye.)
The results of the study indicated that beeswax could be used as an ingredient in making shoe polish. Treatment 3 was the most effective according to the mean scores of the sensory evaluation done by the researchers. It was also proven that the produced shoe polishes were not as acceptable as those of the commercial shoe polish in terms of texture and shine, but in terms of waterproofing ability, it is as good as the commercial ones.

Submitted to the University Library R-416