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Quality assurance of raw materials and finished products at Farmtec Food Incorporated / by Charlene Kim P. Cariaso.

By:

Cariaso, Charlene Kim P [author]

Contributor(s):

Reterta, Aitee Janelle E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2014. Cavite State University- Main Campus,Description: xiv, 44 pages : 28 cm. illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.492 C19 2014

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: CARIASO, CHARLENE KIM P. Quality Assurance Operation of Raw Materials and Finished Products at Farmtec Food Incorporated. Plan Practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Ms. Aitee Janelle E. Reterta. A plant practice was undertaken at Farmtec Food Incorporated located at 112 JP Rizal St. Brgy. Sabutan, Silang, Cavite from November 11, 2013 — January 9, 2014. The plant practice aimed to provide knowledge and develop the skills of the student in the inspection of raw materials; obtain hands-on experience in performing physico-chemical analysis of raw materials and finished product; and acquire proper working approach and interaction with others. Inspection and physico-chemical analysis of raw material and finished product such as percent moisture determination, pH value determination, percent titratable acidity determination, and sand content determination were conducted by the student. Determination of sterility of the equipment used in production was also experienced by the student . The student experienced in-line monitoring under the tolling services of the Farmtec Foods Incorporated which include: weight monitoring, seal monitoring, glue seal monitoring and code monitoring. As part of GMP audit, the author also experienced auditing of personnel under the main plant of the company. The student was given a chance to conduct research and development about ube powder and yam grits and was able to formulate a processing technology for ube halaya. The knowledge, developed skills, working attitudes learned and experiences acquired during the plant practice served as foundation to prepare the student for her future profession.

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Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.492 C19 2014 (Browse shelf(Opens below))		Link to resource	Room use only	T-5435		00008903

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Previous	641.49 Ir7 1992 DSAC meat processing laboratory /	641.492 Ab1 2013 Quality assurance operation of frozen red bean at KLT fruits, Inc /	641.492 Ar3 2003 Quality assurance operation in the production of hotdogs at Mofel's International Corp. /	641.492 C19 2014 Quality assurance of raw materials and finished products at Farmtec Food Incorporated /	641.492 C73 2014 Quality assurance operations for bacon product at Frabelle Foods Corporation /	641.492 C81 2003 Quality assurance operation in the production of corned beef at Mofel's Food International Corp /	641.492 D37 2016 Homemade ham production : an entrepreneurial development project /	Next

Thesis (BS Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

CARIASO, CHARLENE KIM P. Quality Assurance Operation of Raw Materials and Finished Products at Farmtec Food Incorporated. Plan Practice. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Ms. Aitee Janelle E. Reterta.

A plant practice was undertaken at Farmtec Food Incorporated located at 112 JP Rizal St. Brgy. Sabutan, Silang, Cavite from November 11, 2013 — January 9, 2014. The plant practice aimed to provide knowledge and develop the skills of the student in the inspection of raw materials; obtain hands-on experience in performing physico-chemical analysis of raw materials and finished product; and acquire proper working approach and interaction with others.

Inspection and physico-chemical analysis of raw material and finished product such as percent moisture determination, pH value determination, percent titratable acidity determination, and sand content determination were conducted by the student. Determination of sterility of the equipment used in production was also experienced by the student . The student experienced in-line monitoring under the tolling services of the Farmtec Foods Incorporated which include: weight monitoring, seal monitoring, glue seal monitoring and code monitoring. As part of GMP audit, the author also experienced auditing of personnel under the main plant of the company. The student was given a chance to conduct research and development about ube powder and yam grits and was able to formulate a processing technology for ube halaya. The knowledge, developed skills, working attitudes learned and experiences
acquired during the plant practice served as foundation to prepare the student for her
future profession.

Submitted copy to the University Library. 04/24/2014 T-5435