Variability in proximate composition and total soluble solid content of sugar palm (Arenga pinnata) sap collected from trees at different growing sites in Indang / by Jasmine R. Penoblar.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : 2015. Cavite State University- Main Campus,Description: v, 41 pages : 28 cm. illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 633.68  P38 2015
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: PENOBLAR, JASMINE ANN R. Variability in Proximate Composition and Total Soluble Solid Content of Sugar Palm (Arenga pinnata) Sap Collected from Trees at Different Growing Sites in Indang. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2015. Adviser: Dr. Fe N. Dimero This study was conducted at Barangay Daine, Barangay Bancod, Barangay Tambo Indang, Cavite and Cavite State University-Main campus from November 2014 to January 2015. Generally this study was conducted to measure the variability in proximate composition and total soluble solids content of fresh sugar palm sap in Indang. Proximate composition was determined at the Standards and Testing Division, Department of Science and Technology in Bicutan, Taguig City. Data were analyzed using analysis of variance test and Duncan 's multiple range test. The findings of the study show that the location of palm trees with reference to natural water source has significant effect on the composition of the sap, specifically, in terms of carbohydrate concentration, food energy level and moisture content. The nearer the location the higher the carbohydrates concentration while, in contrary, the nearer the location the lower the moisture content. No significant relationships were established between location and ash, crude protein, fat and total soluble solids of fresh palm sap. On the other hand, nearness of palm to water source does not significantly affect the ash content, crude protein, fat and total soluble solids of the palm sap. Only carbohydrate concentration and moisture content were found to be significantly related to the location of the palm trees with reference to natural water source.
List(s) this item appears in: Sugar Palm
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 633.68 P38 2015 (Browse shelf(Opens below)) Link to resource Room use only T-5697 00009247

Thesis ( BS Food Technology ) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

PENOBLAR, JASMINE ANN R. Variability in Proximate Composition and Total Soluble Solid Content of Sugar Palm (Arenga pinnata) Sap Collected from Trees at Different Growing Sites in Indang. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2015. Adviser: Dr. Fe N. Dimero
This study was conducted at Barangay Daine, Barangay Bancod, Barangay Tambo Indang, Cavite and Cavite State University-Main campus from November 2014 to January 2015. Generally this study was conducted to measure the variability in proximate composition and total soluble solids content of fresh sugar palm sap in Indang. Proximate composition was determined at the Standards and Testing Division, Department of Science and Technology in Bicutan, Taguig City. Data were analyzed using analysis of variance test and Duncan 's multiple range test. The findings of the study show that the location of palm trees with reference to natural water source has significant effect on the composition of the sap, specifically, in terms of carbohydrate concentration, food energy level and moisture content. The nearer the location the higher the carbohydrates concentration while, in contrary, the nearer the location the lower the moisture content. No significant relationships were established between location and ash, crude protein, fat and total soluble solids of fresh palm sap. On the other hand, nearness of palm to water source does not significantly affect the ash content, crude protein, fat and total soluble solids of the palm sap. Only carbohydrate concentration and moisture content were found to be significantly related to the location of the palm trees with reference to natural water source.

Submitted copy to the University Library. 06/15/2015 T-5697

Copyright © 2023. Cavite State University | Koha 23.05