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Development of pandan flavored sugar palm juice / by Janine F. Pobocan.

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Material type: Text

TextLanguage: eeng Publication details: Indang, Cavite, 2015. Cavite State University- Main Campus,Description: xiii, 42 p. : illustrations ; 28 cmContent type:

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List(s) this item appears in: Sugar Palm

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.68 P75 2015 (Browse shelf(Opens below))		Room use only	T-5769		00009390

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Previous	633.68 P35 1979 Population density of arrowroot /	633.68 P38 2015 Variability in proximate composition and total soluble solid content of sugar palm (Arenga pinnata) sap collected from trees at different growing sites in Indang /	633.68 P41 1987 Pre-harvest factors affecting vascular streaking and quality of tubers of four selected varieties of cassava /	633.68 P75 2015 Development of pandan flavored sugar palm juice /	633.68 R14 1992 Intercropping "gabing tagalog" with tomato /	633.68 R14 2019 Utilization of sugar palm tree fiber (Arenga Pinnata) in production of concrete paving blocks /	633.68 R63 1988 Increasing yield of gabi through the application of complete fertilizer /	Next

Thesis (BS Food Technology) Cavite State University

Submitted copy to the University Library. 12/02/2015 T-5769