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Physico-chemical & sensory evaluation of fresh & refrigerated quail eggs battered with all purpose flour & glutinous rice flour / by Janice R. Anzures.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University-Main Campus, 2004.Description: xiv, 40 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.59 An9 2004 (Browse shelf(Opens below))		Link to resource	Room use only	T-2793		00009734

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Previous	636.518 F66 1980 Management practices employed in gamecock raising at Silver Farm, Silang, Cavite /	636.518 T15 1978 Winning incidence of gamecock fed with energy stimulants (vitamins) and feed additives /	636.59 Ag9 2003 Quail (coturnix coturnix) raising in selected towns of Bulacan /	636.59 An9 2004 Physico-chemical & sensory evaluation of fresh & refrigerated quail eggs battered with all purpose flour & glutinous rice flour /	636.59 Ar2 1999 Growth and initial egg production performance of quail (coturnix coturnix) subjected to four feeding regimes /	636.59 B45 2003 Age difference of parents on aspects of reproduction in quail /	636.59 C17 2004 The efficacy of papaya seeds (Carica Papaya L.) as biological dewormer in quails (Coturnix Coturnix) /	Next

Thesis (BS Agriculture--Animal Science) Cavite State University

Includes bibliographical references.

College of Agriculture, Forestry, Environment and Natural Resources (CAFENR)

Submitted to the University Library 08/04/2020 T-2793