Results of search for 'ccl=pl:"[New York] :" and location:RUS and su-to:Management'

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	121.	Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 2nd ed Material type: Text; Format: print Publication details: New York : Wiley, c2000 Availability: Items available for loan: (1). Add to cart (remove)
	122.	Housekeeping management / Matt A. Casado. by Casado, Matt A., 1937- Material type: Text; Format: print Publication details: New York : John Wiley, c2000 Availability: Items available for loan: (1). Add to cart (remove)
	123.	International hospitality management / edited by Richard Teare and Michael Olsen. by Teare, Richard Olsen, Michael Material type: Text; Format: print Publication details: New York ; London : Wiley ; Pitman, 1992 Availability: Items available for loan: (1). Add to cart (remove)
	124.	Hotel management and operations / edited by Denney G. Rutherford. by Rutherford, Denney G Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c2002 Availability: Items available for loan: (1). Add to cart (remove)
	125.	HRM in tourism and hospitality : international perspectives on small to medium-sized enterprises / edited by Darren Lee-Ross. by Lee-Ross, Darren Material type: Text; Format: print Publication details: New York : Osborne/McGraw-Hill, c2002 Availability: Items available for loan: (1). Add to cart (remove)
	126.	Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by McCool, Audrey Carol Smith, Fred A Tucker, David L Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	127.	Hospitality world : an introduction / Harold E. Lane, Denise Dupre. by Lane, Harold E Dupre, Denise Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	128.	Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E., 1930 - Walker, John R Drummond, Karen Eich Edition: 4th ed. Material type: Text; Format: print Publication details: [New York] : John Wiley & Sons, c2002 Availability: Items available for loan: (1). Add to cart (remove)
	129.	No cover image available Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by Go, Frank M Monachello, Mary L Baum, Tom Material type: Text; Format: print Publication details: New York : John Wiley, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	130.	No cover image available Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by Go, Frank M Monachello, Mary L Baum, Tom Material type: Text; Format: print Publication details: New York : John Wiley, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	131.	Winning the chain restaurant game : eight key strategies / Charles Bernstein, Ron Paul. by Bernstein, Charles Paul, Ron Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	132.	How to manage a successful catering business / Manfred Ketterer. by Ketterer, Manfred Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: (1). Add to cart (remove)
	133.	MCSE networking essentials exam cram / Ed Tittel, Hudson Kurt and J. Michael Stewart. by Tittel, Ed Kurt, Hudson Michael, Stewart Material type: Text; Format: print Publication details: Albany, New York : Coriolis Group Books, c1998 Availability: Items available for loan: (1). Add to cart (remove)
	134.	No cover image available The Toyota way : 14 management principles from the world's greatest manufacturer / Jeffrey K Liker. by Liker, Jeffrey K Material type: Text; Format: print Publication details: New York : McGraw-Hill, c2004 Availability: Items available for loan: (1). Add to cart (remove)
	135.	Computers and engineering management / Thomas F. Wheeler. by Wheeler, Thomas F Series: McGraw-Hill engineering management series Material type: Text; Format: print Publication details: New York : McGraw-Hill, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	136.	No cover image available Supervision in the hospitality industry / Jack E. Miller. by Miller, Jack E Porter, Mary Drummond, Karen Eich Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c1998 Availability: Items available for loan: (1). Add to cart (remove)
	137.	Introduction to environmental technology / Ann Boyce. by Boyce, Ann Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	138.	Hotel front office management / James A. Bardi. by Bardi, James A., 1947- Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	139.	Production/operation management : concepts and situations / Roger W. Schmenner. by Schmenner, Roger W Edition: 4th ed. Material type: Text; Format: print Publication details: New York : Macmillan Pub., c1990 Availability: Items available for loan: (1). Add to cart (remove)
	140.	Hotel management and operations / edited by Denney G. Rutherford. by Rutherford, Denney G Material type: Text; Format: print Publication details: New York : Van Nostrand Pub, c1990 Availability: Items available for loan: (1). Add to cart (remove)

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Your search returned 154 results.