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161.
Food purchasing and preparation / Roy Briggs. by
Material type: Text Text; Format: print
Publication details: London : Cassell, c2000
Availability: No items available.

162.
West and Wood's introduction to food service / June Payne-Palacio, Monica Theis. by
Edition: 9th ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N. J. : Prentice Hall, c2001
Availability: No items available.

163.
Sevsafe : essentials.
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York : National Restaurant Association Educational Foundation, c2002
Availability: No items available.

164.
Servsafe : coursebook. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2002
Availability: No items available.

165.
Serv safe : essentials.
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2006
Availability: No items available.

166.
Fundamentals in food service operations / Grayfield T. Bajao, Rafael M. Bachanicha. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: FIL TX943 B16 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

167.
Food and beverage services NC II : my training guide / Flordeliza B. Naguit. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City : Jobal Publishing House, 2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TX911.3 M27N13 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

168.
Hospitality management accounting / by Michael M. Coltman. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1991
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

169.
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171.
Food and beverage management theory / Gavin Ellison. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London, United Kingdom : Ed-Tech Press, c2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

172.
Hotel management : food science / Shweta Singh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Random Publications, 2021
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

173.
Grl's Snack Corner / Lovely V. Alba, Glenda J. Montales, and Rhea V. Paningbatan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

174.
Choco Lovers / Ronald L. Ersando, Cyrel H. Nonog, and Allan Bonzo A. Tarranco. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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