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	21.	No cover image available Utilization of winged bean (Psophocapus tetragonolobus) fruit flour in making biscuit cracker as wheat flour substitute / by Christine Paula C. Ibañez. by Ibañez, Christine Paula C [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Theses 2024. Add to cart (remove)
	22.	No cover image available Quality control monitoring in bread mixing process at Doughpro Manufacturing and Trading Corporation / by Cindie Maie M. Galvan. by Galvan, Cindie Maie M [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	23.	No cover image available Development of pancake using mabolo (Diospyros blancoi) as flour substitute / by Reschelle S. Angcaya. by Angcaya, Reschelle S [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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