Your search returned 441 results.

Sort
Results
221.
Quality assurance operations of carrageenan at Accel Carrageenan Corporation / by Grace V. Penales. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

222.
Physico-chemical changes of ready-to-drink containing lactic acid bacteria form fermented fruit / by Armie Joy C. Borja. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

223.
Quality assurance operations of baked products at Clarmil Manufacturing, Inc. / by Alyssa C. Villanueva. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

224.
Quality assurance operation in the production of sunkist fruit juice drink at Mofels Foods International Corporation / by Hanica Jane M. Olarve. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

225.
Micro-scale production and acceptability of hot smoked tilapia (Oreochromis Niloticus) / by Charmaine C. Lacsado. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

226.
Utilization of sugar palm sap as sweetener in guava jelly and pineapple jelly / by Quinch Astrid M. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

227.
Utilization of sugar palm (Arenga pinnata) syrup as sweetener in banana cake, muffins, and cup-cake / by Cherry May B. Costa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

228.
Utilization of sugar palm (Arenga pinnata) syrup as sweetener in soursop concentrate / by Roy Angelo H. Casilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

229.
Quality assurance operations of raw materials and finished goods at Fresh N' Famous Foos Inc. -- Chowking / by Hazel Ruth L. Rafael. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

230.
Utilization of native chicken mara in pancit and vegetable dishes / by Cerlisa U. Chavez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

231.
Utilization of sugar palm vinegar and syrup in pickled papaya / by Alyssa C. Villanueva. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

232.
Micro-scale production of chevon nuggets / by Arjay B. Costa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

233.
Effects of added starter culture from fermented fruits in acetic fermentation of sugar palm (Arenga pinnata) sap / by Janiko Marco R. Luneta. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

234.
Product development of brownies at Lot's a Pizza Inc. / by Nichole John D. Ramos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

235.
Utilization of sugar palm (Arenga pinnata) sap as curing ingredient for pork products / by Aprille T. Cervantes. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

236.
Hazard analysis and critical control points (HACCP) plan of pahimis blend coffee at Cafe Amadeo Development Cooperative, Amadeo, Cavite / by Quinch Astrid M. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University - Main Campus 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

237.
Quality assurance operations for raw materials and tetra milk products at Republic Flour Mill Corporations / by Arjay B. Costa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

238.
Utilization of chevon in siopao / by Hanica Jane M. Olarve. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

239.
Quality control operations of frozen and canned products at Sunpride Foods Incorporated / by Aprille T. Cervantes. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

240.
Utilization of sugar palm (Arenga pinnata) syrup in the production of biko / by Nichole John D. Ramos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

Pages
Copyright © 2024. Cavite State University | Koha 23.05