Results of search for 'ccl=Provider:Cavite State University- Main Campus, and su-to:Food and location:TS and location:TS'

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	361.	No cover image available Consumers food delivery preferences during Covid-19 pandemic / by Bernadette D. Ordonio. by Ordonio, Bernadette D [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	362.	No cover image available Development of cocoa-like beverage from fermented jackfruit (Artocapus heterophyllus Lam) seed / by Jhon Jayford C. Rolle. by Rolle, Jhon Jayford C [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	363.	No cover image available Consumer acceptability and physicochemical analysis of Soygu : a guyabano-flavored soy milk / by Jacqueline A. Magsino. by Magsino, Jacqueline A [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	364.	No cover image available Development of floral syrup using blue ternate (Clitoria ternatea) / by Lyra Mae A. Dumagat. by Dumagat, Lyra Mae A [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	365.	No cover image available Food safety practices of food delivery handlers in Cavite during pandemic / by Jamaica E. Cinco. by Cinco, Jamaica E [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	366.	No cover image available Concentrated lemograss (Cymbopogon citratus) extract and guyabano (Annona muricata) peel tea / by Eliza M. Fajutagana. by Fajutagana, Eliza M [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	367.	No cover image available In-process quality and safety control of uncooked Jacobina at La Noceda Food Products, Inc. / by James Cyril S. Hormillosa. by Hormillosa, James Cyril S [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	368.	No cover image available Critical control points of finished goods at La Noceda Food Products, Inc. / by Mary Lynchin S. Hormillosa. by Hormillosa, Mary Lynchin S [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	369.	No cover image available Quality control operations of finishing and packaging lines (cakes and pastries) at Kumori Japan Baking / by Angel May V. Solquia. by Solquia, Angel May V [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	370.	No cover image available Quality control operations of baking and filling lines (breads and pastries) at Kumori Japan Baking / by Hannah Jenelle V. Mendoza. by Mendoza, Hannah Jenelle V [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	371.	No cover image available Process verification of focaccia, batards, loaves, and tortilla packaging monitoring at Village Gourmet Co. Inc / by Maryann B. Velasco. by Velasco, Maryann B [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	372.	No cover image available Quality assurance operations of flour based products at Universal Robina Corporation - Cavite Plant / by Bernadette D. Ordonio. by Ordonio, Bernadette D [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	373.	No cover image available Quality control and physicochemical analysis of instant salabat at Delfa's Food Products, Inc. / by Jelly Anne B. Rollon. by Rollon, Jelly Anne B [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	374.	No cover image available In-line validation and monitoring of artisan breads at Village Gourmet Company Inc. / by Jhon Clifford C. Rolle. by Rolle, Jhon Clifford C [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	375.	No cover image available In-line validation of bread products (loaves and buns) and monitoring of pressing and baking line of tortilla at Village Gourmet Co. Inc. / by Jhon Jayford C. Rolle. by Rolle, Jhon Jayford C [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	376.	No cover image available Quality control and physicochemical analysis operation of tsokolate Alfonso tablea de Cacao at Delfa's Food Product, Inc / by Sharmaine A. Caadyang. by Caadyang, Sharmaine A [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	377.	No cover image available Line-monitoring, sensory evaluation, physicochemical analysis, and metal verification of finished breads at Village Gourmet Company Inc. (VGCI) / by Jacqueline A. Magsino. by Magsino, Jacqueline A [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	378.	No cover image available Quality assurance operation in production of sambong powder at Farmtec Foods, Inc. / by Eliza M. Fajutagana. by Fajutagana, Eliza M [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	379.	No cover image available Choco Lovers / Ronald L. Ersando, Cyrel H. Nonog, and Allan Bonzo A. Tarranco. by Ersando, Ronald L [author] Nonog, Cyrel H [author] Tarranco, Allan Bonzo A [author] Mojica, Marlon A [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	380.	No cover image available Pilot testing of brown sugar from sugar palm (Arenga pinnata) SAP / Lira A. Escobido and Princess Regean G. Mendoza. by Escobido, Lira A [author] Mendoza, Princess Regean G [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 441 results.