Results of search for 'ccl=Provider:Cavite State University- Main Campus, and su-to:Food and location:TS'

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	421.	No cover image available Acceptability of hass avocado (Persea americana) cookie using spent coffee grounds (SCG) / by Maria Clarisse A. Mulawin. by Mulawin, Maria Clarisse A [author] Lorenzo, Jeanelle J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	422.	No cover image available Brand loyalty to fast food among Cavite State University students / by Patricia E. Mogro. by Mogro, Patricia E [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	423.	No cover image available Sensory characterization of banana cake using banana (Musa acuminata balbisiana) flour / by John William R. Roxas. by Roxas, John William R [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	424.	No cover image available Consumer acceptability of herb flavored coconut (Cocos nucifera) vegan ghee / by Maryole P. Escubido. by Escubido, Maryole P [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	425.	No cover image available Functional properties of mabolo (Diospyros blancoi) in ice cream / by Joanna Ruby R. Toledo. by Toledo, Joanna Ruby R [author] Braga, Jason D [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2021 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	426.	No cover image available Food safety assessment among food delivery personnel during and post - pandemic in General Trias Cavite / by Danica A. Tibon. by Tibon, Danica A [author] Marasigan, Anna Marie M [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	427.	No cover image available Consumers trust towards safety of food sold in BBC food park during Covid-19 pandemic / by Airies C. Seneta. by Seneta, Airies C [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	428.	No cover image available Utilization of kiat-kiat (Citrus clementine) peel for the production of loaf bread / by Chelsiemae G. Pitong. by Pitong, Chelsiemae G [author] Marasigan, Anna Marie M [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	429.	No cover image available Utilization of spinach (Ipomoea Aquatica) leaves as crackers / by Zaira Glynes A. Brady. by Brady, Zaira Glynes A [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	430.	No cover image available Application of spray dried pandan (Pandanus amaryllifolius) extract in the production of ready-to-drink tea / by Efeshian B. Barrato. by Barrato, Efeshian B [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	431.	No cover image available Development of Aguinaldo blend coffee flavored with pandan / by John Benedict F. Perea. by Perea, John Benedict F [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	432.	No cover image available Grade 11 and 12 STEM students' perception, awareness and knowledge about food technology in General Trias Cavite / by Leonardo Anton D. Berin. by Berin, Leonardo Anton D [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	433.	No cover image available Acceptability of ready-to-drink high protein Aguinaldo blend coffee / by Camille G. Indico. by Indico, Camille G [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	434.	No cover image available Utilization of bignay (Antidesma bunuis) fruit pulp residue in the production of soft biscuits / by Kayelyn S. Almeda. by Almeda, Kayelyn S [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	435.	No cover image available Consumer acceptability of bilimbi (Averrhoa bilimbi) fruit candy / by Nicole Angelo M. Ednaco. by Ednaco, Nicole Angelo M [author] Lorenzo, Jeanelle J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	436.	No cover image available Food technology students brand loyalty in fast food restaurants during pandemic / post pandemic / by Wimmer D. Antonio. by Antonio, Wimmer D [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	437.	No cover image available Consumer acceptability and sensory properties of sayote jam / by Drahcir P. Felix. by Felix, Drahcir P [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	438.	No cover image available Acceptability of RTD papaya juice (Carica papaya) with kaong brown sugar / by Rhea D. Castillo. by Castillo, Rhea D [author] Lorenzo, Jeanelle J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	439.	No cover image available Processing of hot pepper (Capsicum frutescens) into chili garlic oil with 3 different flavors (chicken, barbecue, and pork) an enterprise development project / by Rachel D. Briones and Ma. Charmaine D. Rico. by Briones, Rachel D [author] Rico, Ma. Charmaine D [author] Desenganio, Guillermo P [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Items available for reference: Ladislao N. Diwa Memorial Library: Not For Loan (1)Call number: 663.45 B77 2023. Add to cart (remove)
	440.	No cover image available Utilization of winged bean (Psophocapus tetragonolobus) fruit flour in making biscuit cracker as wheat flour substitute / by Christine Paula C. Ibañez. by Ibañez, Christine Paula C [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 441 results.