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61.
New standard encyclopedia / [Standard Educational.]
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : Standard Educational, c1994
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (19).

62.
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994
Availability: No items available.

63.
The World book encyclopedia / [World Book.]
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : World Book, c1990
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (17).

64.
The Medical and health encyclopedia / edited by Ricahrd J. Wagman. by
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : J. G. Ferguson Pub., c1992
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

65.
Servsafe : coursebook. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2002
Availability: No items available.

66.
Code of medical ethics : current opinions with annotations / American Medical Associations, Council on Ethical and Judicial Affairs ; annotations prepared by the Southern Illinois University Schools of Medicine and Law.
Edition: 2002-2003 ed.
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : AMA Press, c2002
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: R724 C64 2002.

67.
Encyclopedia of careers and vocational guidance, vol. 4 / [edited by] Anrew Morkers. by
Edition: 12th ed.
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : Ferguson Pub., c2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

68.
Encyclopedia of careers and vocational guidance, vol. 3 / edited by Andrew Morkers. by
Edition: 12th
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : Ferguson Pub., c2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

69.
Encyclopedia of careers and vocational guidance, vol. 1 / edited by Andrew Morkers. by
Edition: 12th ed.
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : Ferguson Pub., c2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

70.
Current procedural terminology : cpt 2005 / Michael Beebe ... [et al.]. by
Material type: Text Text; Format: print
Publication details: [Chicago, Ill.] : AMA Press, c2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

71.
Serv safe : essentials.
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2006
Availability: No items available.

72.
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994
Availability: No items available.

73.
Servsafe : coursebook. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2002
Availability: No items available.

74.
Serv safe : essentials.
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2006
Availability: No items available.

75.
Essential immunology / Ivan M. Roitt. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Chicago, Ill. : Blackwell Scientific Publications ; Year Book Medical Publishers [distributor], 1988
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QR181 R63 1988.

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