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Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.

By:

Kotschevar, Lendal H

Contributor(s):

Material type: Text

Text

TextPublication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994.Edition: 3rd edDescription: 387 p. : ill. ; 23 cmISBN:

0915452731

Subject(s):

Food service management

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