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1.
Chili time : production, processing and marketing of hot pepper (Capsicum frutescens) / by Kimberly A. Camarce, Zildjian L. Diaz and Angela J. Sarmiento. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Hot pepper (Capsicum frutescens) production and processing enterprise / by Roselyn F. Glean and Ma. Jena N. Peji. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Processing of hot pepper (Capsicum frutescens) into chili garlic oil with 3 different flavors (chicken, barbecue, and pork) an enterprise development project / by Rachel D. Briones and Ma. Charmaine D. Rico. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Items available for reference: Ladislao N. Diwa Memorial Library: Not For Loan (1)Call number: 663.45 B77 2023.
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4.
Hot pepper (Capsicum frutescens) production enterprize applied with chicken dung manure : an enterprise development project / by Kathrina May N. Jinon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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