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1.
Characterization of muffin premix incorporated with mung bean (Vigna radiata) powder as a partial substitute to wheat flour / by Rico A. Callano. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Utilization of winged bean (Psophocapus tetragonolobus) fruit flour in making biscuit cracker as wheat flour substitute / by Christine Paula C. Ibañez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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