Utilization of different flavors and low fat cooking method for battered quail eggs / by Diana Paula S. Beaño, Elaine Paola V. Silan and Marinel C. Valdez.
Material type:
TextLanguage: English Publication details: Indang, Cavite : 2007. Cavite State University- Main Campus,Description: xv, 44 pages : 28 cm. illustrationsContent type: - text
- unmediated
- volume
- 641.675 B37 2007
| Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
|
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 641.675 B37 2007 (Browse shelf(Opens below)) | Link to resource | Room use only | RS-528 | 00010057 |
Research study (Applied Research IV - - Science Curriculum) Cavite State University.
Includes bibliographical references.
Submitted copy to the University Library. 04/24/2007 RS-528