Quantity food production, planning and management / John Barton Knight, Lendal H. Kotschevar.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 0442240163
- TX943 K74 1989
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
![]() |
Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX943 K74 1989 (Browse shelf(Opens below)) | Available | 48232 | 00031040 |
Includes bibliographies and index.
Donated by Ohio State University 48232