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Farming and production system of spices / Cade Murray.

By: Material type: TextTextLanguage: English Publication details: New Orleans, LA : White Press Academic, c2020.Description: x, 281 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781684699865 (hardback)
Subject(s): LOC classification:
  • SB305 M96 2020
Online resources:
Contents:
Turmeric -- Black pepper -- Ginger -- Garlic -- Coriander -- Cumin -- Black caraway -- Fennel.
Summary: "As the majority of the world’s spices come from South East Asia, the spice trade helped drive the global economy starting in the Middle Ages. The Silk Road was a dangerous and long trade route that went from China to Europe. Spices are being attracted by the consumer’s, both in the domestic as well as in the international market. In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavouring a recipe, but not used as the main ingredient."--Back cover
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Holdings
Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS SB305 M96 2020 (Browse shelf(Opens below)) Link to resource Room use only 80429 00082799

Includes bibliographical references and index.

Turmeric -- Black pepper -- Ginger -- Garlic -- Coriander -- Cumin -- Black caraway -- Fennel.

"As the majority of the world’s spices come from South East Asia, the spice trade helped drive the global economy starting in the Middle Ages. The Silk Road was a dangerous and long trade route that went from China to Europe. Spices are being attracted by the consumer’s, both in the domestic as well as in the international market. In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavouring a recipe, but not used as the main ingredient."--Back cover

Fund 164 Linar International Book Resources, Inc. Purchased 06/06/2022 80429 pnr PHP 5,525.00 2022-05-333 2022-1-0139

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