The future of food : new ideas about eating / by Toney Allman,

By:

Allman, Toney [author]

Material type:

Computer fileLanguage: English Publication details: San Diego, CA : ReferencePoint Press, 2021Description: 1 online resource (80, pages) : color illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781682829288 (e-book)

Subject(s):

LOC classification:

TX357 Al6 2021

Online resources:

Contents:

I Introduction : future food issues -- 1. How the world gets its food -- 2. Meat alternatives -- 3. Genetic engineering of foods -- 4. Personalized diets -- 5. New ways to eat

Summary: This book explores changing views of food and food production. Sustainable agriculture, meat alternatives, and genetic engineering are among the topics discussed.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Online E-Books	Ladislao N. Diwa Memorial Library Multimedia Section	Non-fiction	OEBP TX357 Al6 2021 (Browse shelf(Opens below))		Available	PAV		OEBP000528
Compact Discs	Ladislao N. Diwa Memorial Library Multimedia Section	Non-fiction	EB TX357 Al6 2021 (Browse shelf(Opens below))		Room use only	PAV		CD0001457

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Include index

I Introduction : future food issues -- 1. How the world gets its food -- 2. Meat alternatives -- 3. Genetic engineering of foods -- 4. Personalized diets -- 5. New ways to eat

This book explores changing views of food and food production. Sustainable agriculture, meat alternatives, and genetic engineering are among the topics discussed.

Fund 164 CE-Logic Purchased July 10, 2024 OEBP000528 CvSU Campuses PHP - -

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