Development of quality criteria for canned & bottled fishery products / by Rialyn P. de Lima.
Material type: TextLanguage: English Publication details: Indang, Cavite, 2004. Cavite State University- Main Campus,Description: x, 49p. : ill. ; 28 cm. illustrations ; cmContent type:- text
- unmediated
- volume
- 641.42 D37 2004
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 641.42 D37 2004 (Browse shelf(Opens below)) | Room use only | T-2715 | 00006513 |
Thesis (B.S. Food Technology) Cavite State University
Includes bibliographical references.
Submitted to the University Library 07/18/2007 T-2715