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1.
Comparative study of sweet potato and cassava as substrates for nata production / by Michelle M. Ayos ... [et al.]. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Comparative study of the physical and sensory properties of nata from sugar palm sap and coconut milk / by Hannah L. Ayos, Alyssa V. Marero and Mary Rose R. Mojica. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Sensory properties and market acceptability of nata de coco preserved in kaong syrup / by Paolo N. Dimero, Jamaica V. Quinones, Malkiel Joshua C. Santos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Utilization of nata de coco wastes as raw material for biogas generation / by Marlon Cueno Vidallon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1995
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Effect of legume flours (soybean and mungbean) on the growth and nata production of Acetobacter aceti Subsp. Xylinum on coconut milk medium / by Suranti by
Material type: Text Text; Format: print
Language: English
Publication details: Los Baños, Laguna : Cavite State University- Main Campus, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Acceptability of flavored nata de coco / by Ria Marisse S. Matel and Elaiza Nicole R. Salamat. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2010
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Development of cellulose nanoparticles from Nata de Coco using cryocrushing and ultrasonication / by Kxandra E. Cubillo, Diopany P. Marasigan, and Kaila Mae N. Panganiban by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Development of Cellulose Nanoparticles from Nata de Coco Using Cryocrushing and Ultrasonication / Kxandra E. Cubillo, Diopany P. Marasigan and Kaila Mae N. Panganiban. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Economics of the nata de coco industry / Aida R. Librero and Anita G. Tidon. by
Material type: Text Text; Format: print
Publication details: Los Baǫs, Laguna : PCARRD, c1994
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: FIL SB401 L61 1994, ...

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