Results of search for 'an:14106' › Cavite State University catalog

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	1.	No cover image available Germination response of cacao seed as affected by water soaking and stratification / by Bienvenido R. Creencia. by Creencia, Bienvenido R [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite: Don Severino Agricultural College, 1988 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Response of cacao cuttings to different alpha-napthalene acetic acid concentration and soil media / by Fernando Sabino Veluz. by Veluz, Fernando Sabino [author] Vida, Edna A [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1989 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Roasting methods and different varieties of cacao in the development of tabliya blends / by Mary Ann M. Ayos. by Ayos, Mary Ann M [author] Reyes, Editha R. G [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1997 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Effect of inoculum on the quality of tabliya produced fermentation method / by Jonalyn S. Ligsa by Ligsam Jonalyn S [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1997 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Production and marketing analysis of cacao in selected towns of Cavite / by Camilo Nuestro Nuestro, Jr. by Nuestro, Camilo Nuestro, Jr [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite: Don Severino Agricultural College, 1986 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Response of cacao cuttings to indole butyric acid / Liberato O. Rogacion. by Rogacion, Liberato O [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1981 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Cacao germination as affected by moisture content and cold storage time / by Pedro B. Peñalba. by Peñalba, Pedro B [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University - Main Campus, 1982 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available P32 uptake by cacao and coconut in relation to placement / by Baudilla B. Siton by Siton, Baudilla B [author] Material type: Text; Format: print Language: English Publication details: Los Baños, Laguna : University of the Philippines, 1980 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	No cover image available Fungi associated with black pepper (Piper nigrum, Linn.) cacao (Theobroma cacao, Linn.) and cucumber (Cucumis sativus, Linn.) seeds : their isolation and identification / by Divina R. de Villa. by Villa, Divina R. de [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1991 Online access: Click here to view abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	10.	No cover image available Supply relations of cacao in Cavite : an indirect estimation approach / by Alpha Mojica Cueno. by Cueno, Alpha Mojica [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 1992 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	No cover image available Growth and water relations of cacao seedlings raised in different soil media and varying degrees of shade / by Richard T. Agbisit by Agbisit, Richard T [author] Material type: Text; Format: print Language: English Publication details: Los Baños, Laguna : Cavite State University- Main Campus, 1980 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	No cover image available The Biology of the cacao pod borer, Acrocercops cramerela Sn. (Lepidoptera: Gracillariidae) with emphasis on its distribution in Davao Provinces and South Cotabato and its natural enemies / by Fe C. Bernardino by Bernardino, Fe C [author] Material type: Text; Format: print Language: English Publication details: Los Baños, Laguna : Cavite State University- Main Campus, 1983 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	No cover image available Processing of cacao seeds into tabliya using fermentation method / by Rowena P. Bayan. by Bayan, Rowena P [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	14.	No cover image available Processing technologies of cacao in Indang, Cavite / by Divino S. Edquid. by Edquid, Divino S [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	15.	No cover image available Production and marketing practices of cacao growers in selected towns of Cavite / by Marlon A. Avilla. by Avilla, Marlon A [author] Cresino, Nelia C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	16.	No cover image available Supply analysis of cacao in the Philippines / by Marizel E. Baurile. by Baurile, Marizel E [author] Cresino, Nelia C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1998 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	17.	No cover image available Status and prospects of cacao production in Cavite / by Ivy Grace A. Arandia. by Arandia, Ivy Grace A [author] Rodrin, Luzviminda A [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1998 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	18.	No cover image available Flavor characterization of microfermented cacao beans / by Ma. Bernardita R. Mangaser. by Mangaser, Ma. Bernardita R [author] Material type: Text; Format: print Language: English Publication details: Diliman, Quezon City : Cavite State University- Main Campus, 1980 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	19.	No cover image available Product improvement of chocolate with white grubs and crunch / by Francis Pol D. Alcantara, Jasper F. dela Pena, and Rodrigo A. Illana III. by Alcantara, Francis Pol D [author] dela Pena, Jasper F [author] Illana, Rodrigo A. III [author] Singson, Evelyn O [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	20.	No cover image available Micro-scale production of instant champorado with tablea (Theobroma cacao) / by Maribel V. Doctolero. by Doctolero, Maribel V [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 26 results.