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Cookie Avenue / by John David B. Ancla, Mary Joy L. Credito and Girley Shaine M. Grueso.

By:

Ancla, John David B [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University-Main Campus, 2016.Description: xvi, 65 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

650 An2 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: ANCLA, JOHN DAVID B., CREDITO, MARY JOY L., and GRUESO, GIRLEY SHAINE M., Cookie Avenue. Entrepreneurial Development Project. Bachelor of Science in Business Management major in Operations. Cavite State University, Indang, Cavite. April 2016. Adviser: Ms. Glenda S Pefia. A three-month entrepreneurial development project was conducted at Cavite State University in Indang, Cavite from November 20, 2015 to February 29, 2016. In general, this entrepreneurial development project was designed to help the proponents to personally experience managing and operating an actual food business. With this project, students’ creativity and skills in decision making were developed. It also enhanced the managerial capability of the student entrepreneurs in facing conflicts, challenges, and problems while operating the business. Specifically, this entrepreneurial project aimed to add value by providing quality and unique taste to an ordinary cookie; to determine the profitability of the business; and to identify the problems encountered by the entrepreneurs and suggest possible solutions for its improvement. The business was operated by three entrepreneurs who shared in the different tasks and responsibilities in operating the enterprise. The project covered the functional management areas such as planning, organizing, leading, production, marketing, and finance. The experiences of the entrepreneurs in managing the food business made them more responsible. The initial capital of P30, 000.00 was equally shared by the entrepreneurs. The enterprise generated a total sale of P55, 225.00 with a cost of sales of P43, 733.01 which resulted in a net profit of P6, 618.75. The project accumulated a total asset worth P38, 218.75 in four months of operations.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	650 An2 2016 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-351		00009842

Entrepreneurial Development Project (BS Business Management--Operations Management) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

ANCLA, JOHN DAVID B., CREDITO, MARY JOY L., and GRUESO, GIRLEY SHAINE M., Cookie Avenue. Entrepreneurial Development Project. Bachelor of Science in Business Management major in Operations. Cavite State University, Indang, Cavite. April 2016. Adviser: Ms. Glenda S Pefia.

A three-month entrepreneurial development project was conducted at Cavite State University in Indang, Cavite from November 20, 2015 to February 29, 2016. In general, this entrepreneurial development project was designed to help the proponents to personally experience managing and operating an actual food business. With this project, students’ creativity and skills in decision making were developed. It also enhanced the managerial capability of the student entrepreneurs in facing conflicts, challenges, and problems while operating the business. Specifically, this entrepreneurial project aimed to add value by providing quality and unique taste to an ordinary cookie; to determine the profitability of the business; and to identify the problems encountered by the entrepreneurs and suggest possible solutions for its improvement.

The business was operated by three entrepreneurs who shared in the different tasks and responsibilities in operating the enterprise. The project covered the functional management areas such as planning, organizing, leading, production, marketing, and finance. The experiences of the entrepreneurs in managing the food business made them more responsible.

The initial capital of P30, 000.00 was equally shared by the entrepreneurs. The enterprise generated a total sale of P55, 225.00 with a cost of sales of P43, 733.01 which resulted in a net profit of P6, 618.75. The project accumulated a total asset worth P38, 218.75 in four months of operations.

Submitted to the University Library 08/04/2020 EDP-351