Backyard hog raising in Alulod, Indang, Cavite: an entrepreneurial development project / by Arwin G. Rubenecia.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xii, 31 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.408 R82 2019
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
Abstract: RUBENECIA, ARWIN G. Backyard Hog Raising at Alulad, Indang, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production, Cavite State University, Indang Cavite. Adviser: Dr. Mariedel L. Autriz. The project aimed for the student entrepreneur to put up a backyard hog production enterprise. Specifically, it aimed to provide the student an opportunity to apply the theoretical knowledge in hog production into practice, enhance the skills and knowledge in hog raising enterprise, and gain income and profit from the project. The project was conducted at Brgy. Alulod, Indang, Cavite from December 14, 2018 to March 28, 2019. Four piglets were purchased from a backyard hog raiser in City land, Trece Martirez City, Cavite with an average initial weight of 10 kilograms. They were fed 3 times a day at 7 a.m., 12nn, and 5 p.m. and consumed 3 sacks of starter pellets in 36 days and 12 sacks of grower pellets in 69 days. During the production, respiratory illness was encountered, and antibiotic was provided. The pen was covered with "lona" to lessen different illness cause by the weather. The final average weight of the four hogs was 85.25 kg. Feed consumption of four hogs for the whole production cycle is 187.50 kg. per head. The average daily gain was 569.44 grams in the starter phase and 716.67 grains in the grower phase. The average feed conversion efficiency was 1.83 in starter phase and 2.49 in grower phase. The hogs were marketed at P120/kg live weight. The total production cost was P36, 984.13.00 with gross sales of P40, 070.00 obtaining a net income of P4, 085.87. The return on investment was 11.05%
List(s) this item appears in: Theses 2022
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.408 R82 2019 (Browse shelf(Opens below)) Link to resource Room use only EDP-627 00079416

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

RUBENECIA, ARWIN G. Backyard Hog Raising at Alulad, Indang, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production, Cavite State University, Indang Cavite. Adviser: Dr. Mariedel L. Autriz.
The project aimed for the student entrepreneur to put up a backyard hog production enterprise. Specifically, it aimed to provide the student an opportunity to apply the theoretical knowledge in hog production into practice, enhance the skills and knowledge in hog raising enterprise, and gain income and profit from the project. The project was conducted at Brgy. Alulod, Indang, Cavite from December 14, 2018 to March 28, 2019. Four piglets were purchased from a backyard hog raiser in City land, Trece Martirez City, Cavite with an average initial weight of 10 kilograms.
They were fed 3 times a day at 7 a.m., 12nn, and 5 p.m. and consumed 3 sacks of starter pellets in 36 days and 12 sacks of grower pellets in 69 days. During the production, respiratory illness was encountered, and antibiotic was provided. The pen was covered with "lona" to lessen different illness cause by the weather. The final average weight of the four hogs was 85.25 kg. Feed consumption of four hogs for the whole production cycle is 187.50 kg. per head. The average daily gain was 569.44 grams in the starter phase and 716.67 grains in the grower phase.
The average feed conversion efficiency was 1.83 in starter phase and 2.49 in grower phase. The hogs were marketed at P120/kg live weight. The total production cost was P36, 984.13.00 with gross sales of P40, 070.00 obtaining a net income of P4, 085.87. The return on investment was 11.05%

Submitted to the University Library August 15, 2019 EDP-627

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