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1.
Utilization of sugar palm (arenga pinnata) sap as sweetener in dragon fruit (hylocereus undatus) jam and jelly / by Marie Abigail I. Cortado. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

2.
Utilization of sugar palm sap as sweetener in dragon fruit jam and jelly / by Marie Abigail I. Cortado. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

3.
Time-motion study on production staffs' activity at Doughpro Manufacturing and Trading Corporation / by Marck Vien L. Aberin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Quality control checking and monitoring of food manufacturing lines at Bond of Brothers Toll and Manufacturing Corporation / by Airies C. Seneta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Quality assurance of Emperor's Tea products on Silang Farm Harvest Enterprise / by Renz Carlo M. Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Quality control of bread in the packaging area at Doughpro Manufacturing and Trading Corporation / by Jaimie M. Dominguez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Development of chocolate - pili (Canarium ovatum) nut spread using kaong (Arenga pinnata) sap as sweetener / by Gerald A. Celestra. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Characterization of ready-to-drink probiotic (Lactobacillus acidophilus) mulberry (Morus nigra) sambong (Blumea balsamifera) tea / by Renz Carlo M. Martin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Formulation of dragon fruit (Hylocereus polyrhizus) and cabbage (Brassica oleracea var. capitata) based ready-to-drink beverage / by Marck Vien L. Aberin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Halal assurance of calamansi concentrate at Good Sense Food and Juices Corporation / by Fahad B. Pandita. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Formulation of cookies from soybean (Glycine max (L.) pulp / by Ernelene M. Sayritan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Formulation of mung bean (Vigna radiata) as tea and its physicochemical analysis / by Jamie Ashley L. Ramos. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Effects of protein isolates as an egg substitute on the production of mayonnaise / by Angel May V. Solquia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Concentrated citrus fruit tea using kaong (Arenga pinnata) syrup as sweetener / by Hannah Jenelle V. Mendoza. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Warehouse quality control assistant for frozen and dry goods at Doughpro Manufacturing and Trading Corporation / by Zaira Glynes A. Brady. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Quality inspection and evaluation of stock products at warehouse of Doughpro Manufacturing and Trading Corporation / by Chelsiemae G. Pitong. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Quality control monitoring of pizza crust in mixing area at Doughpro Manufacturing and Trading Corporation / by Syra D. Santos. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Consumer acceptability of herb flavored coconut (Cocos nucifera) vegan ghee / by Maryole P. Escubido. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Consumers trust towards safety of food sold in BBC food park during Covid-19 pandemic / by Airies C. Seneta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Grade 11 and 12 STEM students' perception, awareness and knowledge about food technology in General Trias Cavite / by Leonardo Anton D. Berin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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