Your search returned 4 results.

Results
	1.	Food science and technology / edited by Lisa Jordan. by Jordan, Lisa [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Applied nutrition and food technology / Jesse D. Dagoon. by Dagoon, Jesse D Material type: Text; Format: print Publication details: Manila : Rex Book Store, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (12)Call number: FIL TX354 D13 1989, ... Add to cart (remove)
	3.	No cover image available Utilization of damong Maria (Artemisia vulgaris) leaves in hard candy production / by Allen Bernadette Q. Austria. by Austria, Allen Bernadette Q [author] Vendiola, Remilyn J [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Grade 11 and 12 STEM students' perception, awareness and knowledge about food technology in General Trias Cavite / by Leonardo Anton D. Berin. by Berin, Leonardo Anton D [author] Cortado, Marie Abigail I [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2023 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

Copyright © 2024. Cavite State University | Koha 23.05