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Responses of sweet pepper (Capcicum annum Linn.) to bio-N / by Monica Joyce C. Abundo ... [et al.].

By:

Abundo, Monica Joyce C [author]

Contributor(s):

Crucido, Simeon S [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003.Description: xv, 37 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.643 R31 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: ABUNDO, MONICA JOYCE CARDANO; CLIMACOSA, RIZZA RUPIDO; EVANGELISTA, CHRISTINE JOYCE TORRES; UMALI, LORNA AGUINALDO, CAVITE STATE UNIVERSITY, APRIL 2003, Responses of Sweet Pepper (Capsicum annum Linn.) to Bio — N. Adviser: DR. SIMEON S. CRUCIDO. The effect of Bio — N on the growth and yield performance of sweet pepper (Capsicum annum Linn.) was studied under net house condition. The experiment was conducted using three (3) treatments namely: Treatment 1 (Uninoculated or Control), Treatment 2 (Seed Inoculated), and Treatment 3 (Root Inoculated). The treatments were replicated thrice and randomly distributed in the experimental area following a Completely Randomized Design (CRD). Six (6) potted plants were used for the treatments per replication. Growth of sweet pepper was not significantly enhanced by Bio — N inoculation. Sweet pepper in Treatment 3 (Root Inoculated) obtained the highest growth rate. Among the treatments, uninoculated plants exhibited the lowest growth performance in all the growth parameters studied. For the yield of sweet pepper, inoculation significantly enhanced the yield of the said plants. Sweet pepper inoculated with Bio — N produced the highest total number of fruits, fruit weight and computed yield per hectare. Uninoculated plants obtained the Results show that the application of Bio — N increases the yield of sweet pepper.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.643 R31 2003 (Browse shelf(Opens below))		Link to resource	Room use only	R-431		00000902

Research Study (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

ABUNDO, MONICA JOYCE CARDANO; CLIMACOSA, RIZZA RUPIDO; EVANGELISTA, CHRISTINE JOYCE TORRES; UMALI, LORNA AGUINALDO, CAVITE STATE UNIVERSITY, APRIL 2003, Responses of Sweet Pepper (Capsicum annum Linn.) to Bio — N. Adviser: DR. SIMEON S. CRUCIDO.

The effect of Bio — N on the growth and yield performance of sweet pepper (Capsicum annum Linn.) was studied under net house condition. The experiment was conducted using three (3) treatments namely: Treatment 1 (Uninoculated or Control), Treatment 2 (Seed Inoculated), and Treatment 3 (Root Inoculated). The treatments were replicated thrice and randomly distributed in the experimental area following a Completely Randomized Design (CRD). Six (6) potted plants were used for the treatments per replication.

Growth of sweet pepper was not significantly enhanced by Bio — N inoculation. Sweet pepper in Treatment 3 (Root Inoculated) obtained the highest growth rate. Among the treatments, uninoculated plants exhibited the lowest growth performance in all the growth parameters studied.

For the yield of sweet pepper, inoculation significantly enhanced the yield of the said plants. Sweet pepper inoculated with Bio — N produced the highest total number of fruits, fruit weight and computed yield per hectare. Uninoculated plants obtained the Results show that the application of Bio — N increases the yield of sweet pepper.

Submitted to the University Library R-431